- Appetizers
- Dim Sum
- Noodle Dishes
- Soups
- Main Dishes
- Dinner Specials
- Vegetarian Dishes
- Rice Dishes
- Desserts & Beverages
735 Richmond Street
(just south of Oxford)
London, Ontario, Canada
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Take-out Menu?
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The Bangkok Pad Thai Restaurant Take-Out Menu
MAIN
DISHES
RED CURRY (KANG DANG)
 A mouth watering Thai Curry cooked in coconut broth, red curry paste, bamboo shots, green beans, onion, peppers and Thai basil. Choice of Chicken, Beef or Pork. |
$ 12.50 |
|
GREEN CURRY (KANG KEOW WAN)
Tender slices of meat cooked in coconut broth, green curry paste, bamboo shoots, green peas, beans, onion, peppers and Thai basil. Choice of Chicken, Beef or Pork. |
$ 12.50 |
|
YELLOW CURRY
(KANG MASSAMUN)
Tender slices of meat cooked in coconut broth, yellow curry paste, potatoes, bamboo shoots onions and Thai basil. Choice of Chicken, Beef or Pork. |
$ 12.50 |
CASHEW CHICKEN
 Tender slices of chicken breast sautéed with cashew nuts, broccoli, carrot, sweet peppers and celery in our House Special Sauce. |
$ 12.95 |
|
GARLIC & BLACK PEPPER
Sautéed your choice of meat with grilled garlic, onion and carrots. Sprinkled with fresh black pepper. This one is the 'piece de resistance' per London Free Press. Choice of Chicken, Beef or Pork. |
$ 12.50 |
|
NORTHERN CHICKEN
(LAB GAI)
Grilled Chicken breast, chopped and tossed with Thai spices, herbs, sweet peppers, red onion, hot chili, fish sauce & lime juice. A popular northern dish that's usually served on special occasions. Good with sticky rice. A MUST TRY! |
$12.95 |
|
PANANG Sautéed your choice of meat in spicy Panang Paste, kaffir lime leaves, onion, coconut milk, and sweet pepper. Choice of Chicken, Beef or Pork. |
$13.50 |
|
PANANG SEAFOOD |
$14.95 |
|
RAMA CHICKEN Tender slices of grilled chicken breast cooked in our delicious spiced peanut sauce, served over baby spinach. |
$ 13.95 |
|
PAD GRA PROW (BASIL) Sautéed your choice of meat in spicy chili paste, onion, bell pepper and Thai basil. Choice of Chicken, Beef or Pork. |
$ 12.50 |
|
SPICY EGG PLANT
(PAD MA KEUA)
Slices of chicken sautéed with fresh eggplant, chopped bell peppers, onion, mushrooms, onions and spicy chili sauce. |
$ 13.50 |
|
LEMON GRASS SEAFOOD
Assorted seafood with shrimps, scallops, calamari and mussels. Sautéed with lemon grass, coconut curry paste, bell peppers, onion and Thai basil. |
$ 14.95 |
|
SWEET & SOUR STIR FRY (PAD PROW WAN) Your choice of meat sautéed with broccoli, tomatoes, pineapple, cucumber, onion, bell pepper, celery and carrots in our special sweet & sour sauce. |
$ 12.95 |
|
GRILLED BEEF SALAD (LAB NEAU)
Grilled steak, sliced and tossed with Thai spices, herbs, bell peppers, red onion, cucumber, bean sprouts, spicy chili, cilantro, green onion, fish sauce and lemon juice. Goes well as a snack with red wine or Thai Singha Beer! |
$ 12.95 |
|
BANGKOK SHRIMP Jumbo tiger prawns tossed in light flour, deep-fried and sautéed with chopped bell peppers and onion in mild chili sauce. Served over shredded lettuce. Yummy! |
$ 14.95 |
|
SEAFOOD VEGETABLES Assorted seafood with shrimps, scallops, calamari and crab meat sautéed with fresh vegetables in House Special Sauce. |
$ 13.95 |
|
THAI SESAME BEEF Tender slices of beef, lightly battered and deep-fried. Sautéed with chef's special sweet & sour sauce, hot chili, bell peppers and Spanish onions. Topped with roasted sesame seeds. |
$ 13.95 |
|
All main dishes include steamed
rice. |
|
= House Specialty
=
spicy